Tag: nachos

Ingredients

• 1 kg Red Tomatoes.
• 1 tbsp. Oil.
• ½ inch Cinnamon stick.
• 6 whole Clove.
• 6 whole Black pepper.
• 1 Onion( optional).
• 3 Garlic pods (optional).
• 1½ tsp. Salt.
• 3 tbsp. Sugar.
• 1 tbsp. Red chilli powder.

Method

1. Wash and cut each tomatoes into roughly 8 parts.
2. Peel onion, wash and cut into roughly 8 parts.
3. Cut Garlic pods into 2-4 parts.
4. Heat oil in nonstick sauce pan.
5. Soute Clove, Cinnamon stick and pepper corns for 30 seconds and add onion pieces, garlic and tomato pieces.
6. Cook for 15 minutes on slow flame.
7. Switch off the flame and once whole content has cooled down, grind into fine puree.
8. Strain the puree and again heat to reduce water to get saucy consistency .Stir continuously otherwise it will stick to bottom of the pan.
9. Store into air tight jar for 3-4 weeks in refrigerator.
10. And if you want to store more, make cubes and store these cubes in deep freezer for 3-4 months.