Rajeshree Gandhi's Kitchen blogServes:4
Ingredients
16 Monaco biscuits/Jeera puri/salty puri
16 slices of tomato
16 slices of cucumber
tomato sauce
4 cheese slices (each cut it into 4 equal parts)
1 cup grated cheese
1 cup sev
Chat masala
Method:
1) Arrange all biscuits in one big dinner plate
2) Over each biscuit ,stake cheese, cucumber and tomato slice.
3) Top it up with green chutney,red sweet chutney and tomato sauce as much as you want.
4) Sprinkle sev and shredded cheese.
5) Enjoy biscuits chat with tea or as you like.
serves 16 chillas
Ingredients
2 bowl (300 gms.) chanadal flour (chickpea)
1 bowl (150gms.) chawal ( rice) flour.
1/4 tsp Ajwain(carom seeds)
1/4 tsp. Haldi(turmeric)pd
1 tsp dhania jeera( coriander cumin) pd.
1and 1/2 tsp salt
1 tsp. lal mirch( red chilli) pd.
1 tsp kala miri( black pepper) pd.
Method:
1) In one mixing bowl take both atta and all spices.
2) Add 2and 1/2 bowl water in it and mix thoroughly so no lumps.
3) keep aside for 30 mins.
4) Check the batter,must be pouring consistency.Start making chillas (dosa)
5) Serve hot with any Soup,green chutney and red chutney. Serve with love and smile.
6) while making chilla,you can sprinkle shredded cheese.
7) You can also add finely chopped onion, tomatoes, capsicum and finely chopped coriander in chilla batter.
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Nowadays there is a revolution in the culinary industry that people bake bread not only with wheat but with other grains also. We get many different types of bread in the market .
Bread with yeast ,without oven,in kadhai
Ingredients
Method
1) 1 bowl(100 ml.) luke warm milk+ 2 tsp sugar+ 2 ½ tsp dry yeast keep aside for 10 mins.
2) After 10 mins take 2 bowl tightly filled maida( 200gms)+1 tsp. salt+ 1 tsp mix herbs + 2 tsp milk powder and add active yeast mixture and knead dough.
3) Add water if require and develop gluten by continue kneading and prepare loose (chipchipa) dough .
4) After 10 mins dough becomes very soft and won’t stick to your hand
5) Add 1 tsp ghee or butter and again knead for 5 mins.
6) Cover it with damp cloth and rest the dough for 1 hr.
7) After one hr. remove cloth .Your dough is doubles in size ,punch lightly for 5 mins .
8) After smoothing dough keep it in greased baking vessel for one more hr. and prepare 3 sp .sweet milk and keep aside.
9) After 50 mins.put kadhai for pre heating.
10) After 1 hr. dough again doubles in size .now apply very lightly sweet milk with brush. Sprinkle white sesame (til) seeds
11) Put this baking vessel in pre heated kadhai for 30 mins.on slow flame.
12) After 30 mins . first check the baked bread with knife and if done then apply butter or ghee with brush and keep for 5 more mins.
13) Switch off gas .unmould bread and cover with damp turkish nepkin for 5 mins.
14) Serve your bread with masoor ,misal or with milk, kandabhaji, batata Vada. Serve with love and smile.
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Nowadays there is a revolution in the culinary industry that people bake bread not only with wheat but with other grains also. We get many different types of bread in the market .
Bread without yeast, without oven,in kadhai
Ingredients:
Method
Start pre heating kadhai
1 In one big mixing bowl mix all dry ingredients.
2 Slowly slowly add buttermilk and mix flour.
3 Add oil and mix it.
4 No hard mixing ,mix with fingers.
5 Pour mixture in greased bread vessel.
6 Pat mixture with greased fingers.
7 Sprinkle Sesame seeds.
8 Place bread vessel on stand in preheated kadhai.
9 Bake bread for 30 mins on slow flame and check by piercing knife .If clean knife then bread is cooked otherwise 5-10 mins.more on flame .
10 Turn off flame , apply ghee or butter on bread with brush or spoon .
11 Unmould bread after it cools.
12 Serve your yummy healthy bread with milk or cutlets or batata vada or Kandabhaji. Serve with love and smile.
Rajeshree Gandhi's Kitchen blog 