Tag: thepla

Categories
Pickle

(80) Gol keri Athanu

Mango Jaggery Pickle

Ingredients

  • Gol keri sambhar masala readymade 250 gms.(1 cup)
  • 1 kg.raw mango.
  • 250 gms. kharek.
  • Finely chopped jaggery 4 cups.
  • ½ cup sugar.
  • 1 tbsp salt.
  • ½tsp Turmeric powder.

Method

  1. Buy readymade golkeri sambhar masala,raw mangoes and Kharek.
  2. Wash mangoes and cut into small pieces without peeling. Keep the seeds aside . You can use for making mango jam later on.
  3. Cut Kharek into small pieces with the help of beetal nut cutter.
  4. Mix 1 tbsp. salt and ½ tsp. turmeric powder with mango pieces. Keep aside for 24 hrs.
  5. After 24 hrs. remove mango pieces from turmeric salt water.(This water is known as Khatu  pani. Which is used in preparation of pickles like Boriya gunda, Lila mari, Garmar, Dara, Kamal kakdi, Kerda pickles) Dry mango pieces under the fan for 1 hr.
  6. Add pieces into turmeric salt water and keep aside for 1 hr.
  7. After one hour.
  8. Remove kharekh from turmeric salt water.
  9. In big kadai or sauce pan mix gol keri sambhar with mango pieces and kharekh pieces.
  10. Add jaggery and sugar in it. Give nice stir and keep aside for 24 hrs.
  11. Next day again mix thoroughly .
  12. Store in clean,dry,air tight glass jar after jaggery and sugar dissolves completely.
  13. Enjoy with thepla,puri,roti, paratha or as you like.
Golkeri sambhar with Kashmiri chili powder
Mango pieces mix with salt and turmeric powder.
Kharek
Jaggery and sugar.
Jaggery mix with mango and kharek
Bottled Gol keri
Categories
salads

(77) Lila lasan nu kachumber

Ingredients

  • Green garlic 100 gms.
  • ½ tsp ghee.
  • ½ tsp cunin
  • ⅓ tsp salt.

Method

  • Seperate white hairy roots from the garlic pods.
  • Wash thoroughly and finely chopped green leaves as well as garlic pods.
  • Heat ghee and cumin seeds in saucepan.
  • After crackling sound add freshly chopped materíal in it.
  • Saute for 2 minutes.
  • Add salt.
  • Accompanied with roti,paratha and rotla or as your desire.
  • Serve with love and smile.
Categories
Raita,salad

(73) Boondi raita

Ingredients:

  • 1 cup plain curd.
  • 1 tsp. mustard seeds powder.
  • 1 tsp.salt.
  • ⅓ cup salted bundi.
  • 1 tbsp. finely chopped fresh coriander leaves.

Method:

  1. Whisk curd and add mustard seeds powder in it. Keep it in fridge for 4-5 hours.
  2. Remove curd vessel from the fridge at the time when you want to consume.
  3. Add salt and coriander leaves and mix well .
  4. Add bundi and mix well .
  5. Serve chilled bundi raita with galya thepla,methi na thepla, sada thepla, ponk thabda or as your desire.
  6. Serve with love and smile.
Categories
Sweets

(29) Sevaiya kheer

Vermicelli Kheer

Ingredients:

  • 150 gms. Vermicelli
  • 1 tbsp.ghee.
  • 1 lit. Milk.
  • 5 tbsp. Sugar.
  • Chopped dry fruits.
  • Pinch of Cardamom powder.

Method:

1)soute vermicelli in ghee to light brown and keep aside.

2)Boil 1 lit.milk to its half in thick sauce pan .

3) Mix vermicelli in boiled milk ,add sugar ,chopped dry fruits and cardamom powder. Boil for 1 min.and kheer is ready.

4) Enjoy kheer with puri, paratha, thepla or as you like.

List of my other recipes

Categories
Breakfast Health Drinks Hot Drinks snacks

(26) Masala Tea

serves 2 person 150 ml each

Ingredients:

  • 150 ml water.
  • 200 ml milk.
  • 5-6 Phudina leaves.
  • 9-10 three inches long lemongrass leaves.
  • One pinch of cardamom powder.
  • One inch grated ginger.
  • 2 tsp. tea powder.
  • 4 tsp. sugar.

Method:

1) In sauce pan take water and all ingredients except tea pd. and milk and boil for 3-4 mins on slow flame

2) Boil on slow flame for 1 min. after adding tea powder

3) Add milk and again boil till colour changes from light brown to brown.

4) Strain tea in 2 cups and serve steaming hot refreshing tea in the morning, afternoon or evening with love and smile .

Masala tea

List of my other recipes