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Baking Breads My recipes

(01) Wheat Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Nowadays there is a revolution in the culinary industry that people bake bread not only with wheat but with other grains also. We get many different types of bread in the market .

Bread without yeast, without oven,in kadhai

Ingredients:

  • 200 gms Wheat flour
  • 1 tsp. Salt.
  • 1 tsp.Sugar.
  • 1 tsp. Oregano.
  • 1½ tsp. Baking powder.
  • ½ tsp. Baking soda.
  • ¾ cup Butter milk( 5 tsp.curd+¾ cup water).
  • 1 tsp. Sesame seeds.
  • 2 tsp.oil
  • Oil for greasing bread vessel.

Method

Start pre heating kadhai

1 In one big mixing bowl mix all dry ingredients.

2 Slowly slowly add buttermilk and mix flour.

3 Add oil and mix it.

4 No hard mixing ,mix with fingers.

5 Pour mixture in greased bread vessel.

6 Pat mixture with greased fingers.

7 Sprinkle Sesame seeds.

8 Place bread vessel on stand in preheated kadhai.

9 Bake bread for 30 mins on slow flame and check by piercing knife .If clean knife then bread is cooked otherwise 5-10 mins.more on flame .

10 Turn off flame , apply ghee or butter on bread with brush or spoon .

11 Unmould bread after it cools.

12 Serve  your yummy healthy bread with milk or cutlets or batata vada or Kandabhaji. Serve with love and smile.

wheat bread

     List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

8 replies on “(01) Wheat Bread”

Rajeshree Gandhi’s wheat bread recipe is innovative and perfect for those without a conventional oven. The kadhai method of baking bread is quite ingenious and practical. Using ingredients like wheat flour, buttermilk, and spices like oregano, this recipe offers a healthy and delicious homemade bread option. It’s great to see such creative baking solutions, making bread-making accessible to more people. Can’t wait to try this out and enjoy it with my favorite sides! 🍞😊 #HomemadeBread #KadhaiBaking 🥖👩‍🍳

Liked by 1 person

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