Categories
Daal

(19) Rasawala Moong

Green gram curry

serves 4 150 ml .each

Ingredients

1 bowl (100 gms.) green gram( moong)

2 tsp.salt

4 garcinia( kokum)

2 inch size jaggery ( gud) ball

1/2 inch grated ginger

Tampering (tadka) ingredients:

1tbsp. oil,1/4 tsp.mustard(rai) seeds, pinch of Asafoetida (hing) 1/4 tsp.jeera( cumin),8-10 fenugreek ( methi),1 red chilli halved and deseed ,5-6 curry leaves,1 tsp. washed finely chopped coriander (dhaniapatti)leaves

Dry spices(masala)

1/2 tsp. turmeric (haldi),1tsp.CorianderCumin( dhaniajeera) pd.,1/2 tsp. red chilli ( lal mirchi)pd.

Method:

1) Wash moong for 3 times, add 3 bowl water and pressure cook upto 3 whistles.

2) When pressure cooker cool down ,check that moong is tender. If uncooked,cook again for 3 more whistles.

3) In cooked tender moong add all ingredients and 1 bowl water except tadka ingredients.

4) Boil on slow flame for 5 mins.

5) Put tadka pan side by side with slow flame after adding oil . Add rai and wait for crackling sound then add jeera and methi,hing,chilli,curry leaves and coriander leaves.

6) Boil for 2 mins. and Rasawala moong is ready.

7) Enjoy with fulka roti ,wheat bhakhri,paratha,kulcha,jowar roti,bajari roti and /or rice

List of my other recipes

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

2 replies on “(19) Rasawala Moong”

[…] https://rajeshreegandhi.wordpress.com/(99) https://rajeshreegandhi.wordpress.com/2021/05/27/99-bhinda-nu-shak/(98)https://rajeshreegandhi.wordpress.com/2021/05/26/98-methi-na-muthiya/(97)https://rajeshreegandhi.wordpress.com/2021/05/25/tomato-ni-chutney/(96)https://rajeshreegandhi.wordpress.com/2021/05/25/96-dudhi-na-muthia/(95)https://rajeshreegandhi.wordpress.com/2021/05/24/khara-bundi/(94)https://rajeshreegandhi.wordpress.com/2021/05/24/bhushu/(93)https://rajeshreegandhi.wordpress.com/2021/05/23/roasted-mamra/(92)https://rajeshreegandhi.wordpress.com/2021/05/23/92-gluten-free-bhel/(91)https://rajeshreegandhi.wordpress.com/2021/05/23/90-moong-dal-na-dahi-vada/(90)https://rajeshreegandhi.wordpress.com/2021/05/23/89-appum/(89)https://rajeshreegandhi.wordpress.com/2021/05/23/91jeera-powder/(88)https://rajeshreegandhi.wordpress.com/2021/05/23/88-home-made-paneer/(87)https://rajeshreegandhi.wordpress.com/2021/05/21/pancake/(86)https://rajeshreegandhi.wordpress.com/2021/05/21/boriya-keri-gunda/(85)https://rajeshreegandhi.wordpress.com/2021/05/16/keri-no-murabbo/(84)https://rajeshreegandhi.wordpress.com/2021/05/15/shakkariya-no-sheero/(83)https://rajeshreegandhi.wordpress.com/2021/05/14/dahi-ni-chutney/(82)https://rajeshreegandhi.wordpress.com/2021/05/12/kand-ane-sabudana-na-vada/(81)https://rajeshreegandhi.wordpress.com/2021/05/08/keri-gunda-pickle/(80)https://rajeshreegandhi.wordpress.com/2021/05/07/gol-keri-athanu/(79)https://rajeshreegandhi.wordpress.com/2021/05/02/sambhar/(78)https://rajeshreegandhi.wordpress.com/2021/04/16/vegetable-stew/(77)https://rajeshreegandhi.wordpress.com/2021/04/16/lila-lasan-nu-kachumber/(76)https://rajeshreegandhi.wordpress.com/2020/09/09/sunth-ni-goli/(75)https://rajeshreegandhi.wordpress.com/2020/09/06/rasiya-dabka/(74)https://rajeshreegandhi.wordpress.com/2020/09/05/churma-na-ladoo-2/(73)https://rajeshreegandhi.wordpress.com/2020/08/21/boondi-raita/(72)https://rajeshreegandhi.wordpress.com/2020/08/19/lapsikansar/(71)https://rajeshreegandhi.wordpress.com/2020/08/19/galya-thepla/(70)https://rajeshreegandhi.wordpress.com/2020/07/31/kanki-ghes/(69)https://rajeshreegandhi.wordpress.com/2020/07/31/celery-soup/(68)https://rajeshreegandhi.wordpress.com/2020/07/29/coconut-chutney/(67)https://rajeshreegandhi.wordpress.com/2020/07/29/chhuti-moongdal/(66)https://rajeshreegandhi.wordpress.com/2020/07/22/valor-nu-shak/(65)https://rajeshreegandhi.wordpress.com/2020/07/17/churma-na-ladoo/(64)https://rajeshreegandhi.wordpress.com/2020/07/06/chili-flakes/(63)https://rajeshreegandhi.wordpress.com/2020/07/05/mix-herbs/(62)https://rajeshreegandhi.wordpress.com/2020/07/05/basil-pasta/(61)https://rajeshreegandhi.wordpress.com/2020/07/05/tangy-tomato-pasta/(60)https://rajeshreegandhi.wordpress.com/2020/07/05/pizza/(59)https://rajeshreegandhi.wordpress.com/2020/07/05/pizzasauce/(58)https://rajeshreegandhi.wordpress.com/2020/07/05/bajra-roti/(57)https://rajeshreegandhi.wordpress.com/2020/07/03/spicy-peanuts/(56)https://rajeshreegandhi.wordpress.com/2020/07/03/peanuts-powder/(55)https://rajeshreegandhi.wordpress.com/2020/07/03/peanuts-ladoo/(54)https://rajeshreegandhi.wordpress.com/2020/07/02/moraiyosamo/(53)https://rajeshreegandhi.wordpress.com/2020/07/02/farali-chutney/(52)https://rajeshreegandhi.wordpress.com/2020/07/02/kutidara-na-dhokla/(51)https://rajeshreegandhi.wordpress.com/2020/07/02/rajgira-sheera/(50)https://rajeshreegandhi.wordpress.com/2020/07/02/sabudana-ni-khichadi/(49)https://rajeshreegandhi.wordpress.com/2020/06/30/rava-ladoo/(48)https://rajeshreegandhi.wordpress.com/2020/06/30/turmeric-milk/(47)https://rajeshreegandhi.wordpress.com/2020/06/29/chavanprash/(46)https://rajeshreegandhi.wordpress.com/2020/06/28/golpapdi/(45)https://rajeshreegandhi.wordpress.com/2020/06/25/amla-squash/(44)https://rajeshreegandhi.wordpress.com/2020/06/25/basil-pesto/(43)https://rajeshreegandhi.wordpress.com/2020/06/22/green-gram-soup/(42)https://rajeshreegandhi.wordpress.com/2020/06/20/vegan-omlette/(41)https://rajeshreegandhi.wordpress.com/2020/06/20/pan-cakes/(40)(https://rajeshreegandhi.wordpress.com/2020/06/19/jeera-rice-in-one-pot/(39)https://rajeshreegandhi.wordpress.com/2020/06/19/jeera-rice/(38)https://rajeshreegandhi.wordpress.com/2020/06/18/steamed-rice/(37)https://rajeshreegandhi.wordpress.com/2020/06/18/fulka-roti/(36)https://rajeshreegandhi.wordpress.com/2020/06/18/salty-namakpare/(35)https://rajeshreegandhi.wordpress.com/2020/06/17/amla-murabba/(34)https://rajeshreegandhi.wordpress.com/2020/06/17/bhakhri/(33)https://rajeshreegandhi.wordpress.com/2020/06/16/khichadi/(32)https://rajeshreegandhi.wordpress.com/2020/06/15/methi-na-thepla/(31)https://rajeshreegandhi.wordpress.com/2020/06/14/soup/(30)https://rajeshreegandhi.wordpress.com/2020/06/14/handavo/(29)https://rajeshreegandhi.wordpress.com/2020/06/13/vermicelli-kheer/(28)https://rajeshreegandhi.wordpress.com/2020/06/13/rotli-na-ladoo/(27)https://rajeshreegandhi.wordpress.com/2020/06/13/bepadi-rotli/(26)https://rajeshreegandhi.wordpress.com/2020/06/10/masala-tea/(25)https://rajeshreegandhi.wordpress.com/2020/06/08/sweet-shakarpare/(24)https://rajeshreegandhi.wordpress.com/2020/06/08/chakli/(23)https://rajeshreegandhi.wordpress.com/2020/06/08/fajeto/(22)https://rajeshreegandhi.wordpress.com/2020/06/07/aam-ras/(21)https://rajeshreegandhi.wordpress.com/2020/06/06/biscuit-chat/(20)https://rajeshreegandhi.wordpress.com/2020/06/05/stuffed-kulcha/(19)https://rajeshreegandhi.wordpress.com/2020/06/05/rasawala-moong/(18)https://rajeshreegandhi.wordpress.com/2020/06/05/sweet-chutney/(17)https://rajeshreegandhi.wordpress.com/2020/06/05/green-chutney-cubes/(16)https://rajeshreegandhi.wordpress.com/2020/06/05/lemon-juice-cubes/(15)https://rajeshreegandhi.wordpress.com/2020/06/04/chilla/(14)https://rajeshreegandhi.wordpress.com/2020/06/04/pattice/(13)https://rajeshreegandhi.wordpress.com/2020/06/04/herbal-tea/(12)https://rajeshreegandhi.wordpress.com/2020/06/04/jeera-water/(11)https://rajeshreegandhi.wordpress.com/2020/06/04/95/(10)https://rajeshreegandhi.wordpress.com/2020/06/04/milaga-podi-or-gun-powder/(09)https://rajeshreegandhi.wordpress.com/2020/06/04/spices-heart-of-food-3/(08)https://rajeshreegandhi.wordpress.com/2020/06/04/spices-heart-of-food-2/(07)https://rajeshreegandhi.wordpress.com/2020/06/04/spices-heart-of-food/(06)https://rajeshreegandhi.wordpress.com/2020/06/03/ragda/(05)https://rajeshreegandhi.wordpress.com/2020/06/03/homemade-food-2/(04)https://rajeshreegandhi.wordpress.com/2020/06/03/homemade-food/((03)https://rajeshreegandhi.wordpress.com/2020/06/02/cooking-and-baking-3/(02)https://rajeshreegandhi.wordpress.com/2020/06/02/cooking-and-baking-2/(01)https://rajeshreegandhi.wordpress.com/2020/06/02/cooking-and-baking/ […]

Like

Leave a reply to My Recipes – Rajeshree Gandhi's Kitchen blog Cancel reply