Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.
During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.
I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.
This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.
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14 replies on “(111) Garlic chutney”
[…] Besan (Pithla) with Bhakhri, Roti, Paratha or Millets Rotla accomplish with Garlic Chutney and one glass of Chhas Serve with love and […]
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[…] Garlic Dry Chutney. […]
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[…] (111) Garlic Chutney. […]
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[…] or Sambhar or Celery Soup or as you wish and accompanied with Green chutney or Coconut chutney or Garlic chutney or as you wish but serve with love and […]
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[…] with sev, Sweet chutney, Green chutney, Garlic chutney, Onion, Tomato or as you […]
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[…] with Ragi Kurmura, Sev, Sweet chutney, Green chutney, Garlic chutney, Onion and Tomato pieces and make a bhel or as you wish but serve with love and […]
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[…] hot dhokla with Garlic Chutney, Green Chutney, Sweet Chutney and a glass of chilled […]
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[…] hot dhokla with Garlic Chutney, Green Chutney, Sweet Chutney and a glass of chilled […]
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[…] till golden brown and serve hot vada with green chutney, red sweet chutney , garlic chutney and […]
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[…] Serve kanda bhaji with 2 slices of bread or with pav and Green Chutney,Red Chutney, Garlic Chutney. […]
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[…] hot dhokla with Garlic Chutney, Green Chutney, Sweet Chutney and a glass of chilled […]
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[…] hot with Green chutney, Garlic chutney and a glass of Chhaash or masala tea or as you […]
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[…] pakoda with Garlic chutney, Green chutney, sweet chutney or as you […]
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[…] white dhokla with aam ras, Green chutney, Garlic chutney or as you […]
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