Milk Kadha
Ingredients
- 1 cup milk.
- 2 tsp. Sugar.
- 1½ cup water.
- 8-10 leaves Holy Basil (Tulsi).
- 8-10 leaves Mint (Phudina)
- 2 leaves of Lemon grass .
- ½ inch size piece of Ginger.
- 1 Cardamom
- 1 Clove .
- 1 Black pepper.
- 1 Bay leaf.
- ¼ inch Cinnamon stick .
- ½ inch size Licorice stick( Mulethi).
- 1 whole Ganthoda
Method
- Wash and pluck holy basil leaves and mint leaves from its stalk and keep aside.
- Wash lemongrass leaf and cut it into small pieces and keep aside.
- Wash and grate ginger and keep aside.
- In mortar mortar and pestle break all dry ingredients into small pieces.
- In a saucepan boil water with dry as well as green ingredients for 5 minutes on slow flame. If you have ukalo ready mix powder then use 1 tsp. ready mix powder in 2 cups along with green ingredients like Basil, Lemongrass and Phudina and do not use ginger with ready mix as it contains Ginger powder.
- After 5 minutes add milk and sugar and again give 4- 5 boils on slow flame.
- Serve hot with dry snacks like namakpare, sakkarpara or as you wish

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