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Baby food Healthy food

(595)Khichadi Premix

Baby food 6+ months

Ingredients

  • 1 cup Boiled Rice.
  • 1 cup Moongdal.
  • 1 cup Masoordal.

Method

  1. Mix all the ingredients.
  2. Wash twice in a mesh colander.
  3. Spread washed dal rice in the kitchen towel under the fan for 4-5 hours to dry.
  4. After 5
  5. hours dry roast till it turns golden brown colour on slow flame.
  6. Again spread over the kitchen towel and let it cool down to room temperature without a fan.
  7. Grind it into fine powder. Sieve it and add 3 tbsp Turmeric powder and mix well. Khichadi premix is ready.
  8. Store in a sterile dry glass jar.
  9. Take a required quantity of premix and cook it into 4 times water when water reduces and you will get smoothy like consistency switch off the flame. Add ¼ tsp ghee, mix well and khichadi is ready. Your 6+ months baby food is ready to serve.
  10. Serve with love and smile.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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