Author: Rajeshree Gandhi

Ingredients

• 1 cup Milk.
• ¼ cup Poha ( Rice flakes)
• 1 tbsp. Sugar.
• ¼ tsp. Cardamom powder.

Method

1. Clean and then wash 3 times poha in sieve and keep aide.
2. Boil milk in a nonstick pan for 5 minutes.
3. Add Sugar and Cardamom powder and again boil for 1 more minute and switch off the flame.
4. Immediately add poha to it and stir well. Poha Kheer is  ready.
5. Offer Poha Kheer to the Lord with love, faith and devotion.

Ingredients

• 2 cups Milk.
• ¼ cup Ambemohar rice.
• 1 tsp. Ghee.
• ¼ cup condensed milk or 3 tbsp. Sugar
• ¼ tsp. Cardamom powder.
• Pinch of Saffron.

Method

1. Wash rice and apply ghee and keep aside ( Due to the application of ghee, there will be no  lump formation in cooked rice)
2. Boil ¾ cup water in a nonstick pan. When water starts boiling, add rice in it. Close the lid and cook it on a slow flame.
3. When the rice is cooked, add milk in it and reduce milk on fast flame. Stir continuously.
4. Add condensed milk when half the quantity of the milk is reduced.
5. Turn the flame at slow and boil the rice kheer for 2 more minutes after adding Cardamom powder and levigated saffron.
6. Offer Rice Kheer to the Lord with love, faith and devotion.

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Ingredients

• 2 cups Milk.
• ¼ cup Moongdal.
• 2 tbsp. Sugar.
• 1 tbsp. Ghee.
• ¼ tsp. Cardamom powder.

Method

1. Wash the Moong dal thoroughly. Drain the water from the moong dal.
2. Heat ghee in a nonstick pan and saute moongdal and raisins for 1 minute and add 1 cup of water in it.
3. Close the lid and turn the flame to slow.
4. After 10 minutes moong dal will cook completely. After confirming, add milk in it and stir continuously.
5. Reduce milk on a fast flame for 5 minutes. Stir continuously.
6. Once you get the desired consistency of Kheer add Sugar and Cardamom powder in it.  Boil kheer for 1 more minute and switch off the flame.
7. Offer to the Lord with love, faith and devotion.

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Sevai is nothing but rice vermicelli. It is used in the preparation of Savory as well as sweet dishes.

Ingredients

• 2 cups Milk.
• ¼ cup Rice Sevai.
• 2 tbsp. Sugar.
• ¼ tsp. Cardamom powder.
• Pinch of Saffron.
• 2 pcs. each Almonds, Cashews and Pistachio.

Method

1. Boil ½ cup water and add in the bowl of rice sevai. Just enough  so it can soak properly not more than that , close the lid and keep aside.
2. Heat the milk in a nonstick pan and when it starts boiling, add soaked sevai in it.
3. Reduce the milk to half of the quantity.
4. Add sugar, levigated saffron, cardamom powder and finely chopped mixed dryfruits.
5. Boil for 1 minute and switch off the flame.
6. Offer Rice Sevai Kheer to the Lord with love, faith and devotion.

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Ingredients

• 1 cup Milk.
• ¼ cup Cornflakes.
• 1 tbsp. Sugar.
• 1 tbsp. chopped dryfruits (optional)
• ¼ tsp. Cardamom powder.

Method

1. Heat milk in a nonstick pan.
2. Boil milk for 10 minutes on a slow flame.
3. Add sugar and cardamom powder and again boil it for 1 minute.
4. Add cornflakes and switch off the flame.
5. Offer Cornflakes Kheer to the Lord with love, faith and devotion.

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Ingredients

• ½ cup grated Carrots.
• 2 cups Milk.
• 2 tbsp. Sugar.
• ¼ tsp. Cardamom powder.

Method

1. Wash, peel and grate Carrot.
2. Heat steel kadhai and add grated carrots in it.
3. Dry saute for 30-40 seconds and add milk in it.
4. Boil milk for 12-15 minutes and  then add Sugar and Cardamom powder in it.
5. A boil for one more minute and then switch off the flame.
6. Offer Gajar ni kheer to the Lord with love faith and devotion.

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Daliya is nothing but broken wheat grains. It  is made by milling whole raw wheat grains coarsely, which makes this food rich in fibre.

Ingredients

• 1 cup Milk.
• ¼ cup Daliya fada
• 1 tbsp. Ghee.
• 1 tbsp. Sugar.
• ¼ tsp. Cardamom powder.

Method

1. Heat ghee in a nonstick pan.
2. Roast Dalya on a slow flame till golden brown. Switch off the flame.
3. Prepare the pressure cooker by adding 3 times the water of the  daliya and mix the roasted daliya in it. Pressure cook up to 3 whistles.
4. When pressure is released, open the lid and transfer cooked daliya again in a frying pan and mix with the milk. Boil the milk for 5 minutes. Stir continuously and after 5 minutes add sugar and Cardamom powder. Boil for one more  minute and switch off the flame.
5. Offer Daliya Kheer to the Lord with love, faith and devotion.

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Vermicelli is nothing but fine strands (sev)  of wheat made either from semolina -suji or from wheat fine flour. It is used in preparation of Savory as well as sweet dishes.

Ingredients

• 2 cup Milk.
• ¼ cup Vermicelli.
• 2 tbsp. Sugar.
• 1 tbsp. Ghee.
• ¼ tsp. Cardamom powder.
• Pinch of Saffron.

Method

1. Heat ghee in a nonstick pan.
2. Gently break vermicelli into small pieces and roast it on a slow flame till it turns golden brown.
3. Transfer roasted vermicelli in a plate.
4. Heat the same pan and add Milk in it.
5. When the milk starts boiling, add roasted vermicelli and boil milk for 5 minutes.
6. After 5 minutes add  sugar, Cardamom powder and levigated saffron and again boil for 1 more minute and switch off the flame.
7. Offer Vermicelli Kheer to the Load with love faith and devotion.

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Ingredients

• 1 cup Milk.
• ¼ cup fresh grated coconut or 6 to 7   Coconut cubes
• 1 tbsp Sugar.
• ¼ tsp. Cardamom powder.
• Pinch of Saffron.

Method.

1. Either grate fresh coconut with fine grater or grind it into a mixture grinder and keep aside.
2. In a nonstick pan before heating milk always  add 2 tbsp. water and roll over the water to wet the pan so that micro particles of the milk will not stick into the micro roughness of the vessel.
3. When milk starts boiling , mix coconut in it. Stir continuously and boil it for 5 minutes.
4. After 5 minutes add sugar, Cardamom powder and levigated saffron.
5. Mix well and switch off the flame.
6. Offer to Lord with love, faith and devotion.

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