Tag: Breakfast

Suji Dhokla

ingredients

1. 2 cups Rava ( Suji).
2. 1 cup curd.
3. 2 cup water
4. 1 sachet Eno or ½ tsp. Soda
5. 1 tsp. Ginger paste.
6. 1 tsp. Green chili paste.
7. 1 tsp. Salt.
8. Optional items like 1 cup Sweet Corn or 1 cup grated Carrot or 1 cup grated bottle gourd or 1 cup crushed Green peas or 1 cup mix vegetables ( Peas, carrots, corn and bottle guard).

Tempering ingredients

• 2 tbsp. Til oil.
• ¼ tsp. Mustard seeds.
• ¼ tsp. Sesame seeds.
• 1 tsp. finely chopped coriander leaves
• 8-10 Curry leaves.

Method

1. With the help of chopper , chop all vegetables.
2. Mix chopped vegetables with salt and Ginger chili paste.
3. In big mixing bowl mix rava with vegetable mixture.
4. Add curd , water in rava mixture and make batter without lumps. Taste the batter before any further process.
5. Add soda or eno and mix thoroughly.
6. Grease thali with oil and pour batter.
   Fill ¾ thali with batter.
7. Steam dhokla thali for 20 minutes.
8. Remove thali from steamer and keep aside for 1 minute to release steam from dhokla.
9. Cut dhokla into desire shape.
10. For tempering heat oil in pan or vaghar vessel.
11. Add mustard seeds, wait for crackling sound.
12. Add Sesame seeds, Curry leaves and Coriander leaves .
    Pour temper oil on dhokla thali and spread evenly on dhokla.
13. Serve hot dhokla with Garlic Chutney, Green Chutney, Sweet Chutney and a glass of chilled Chaas..

List of my other recipes.