Tag: ekadashifood

Categories
Quick Cooking Tips

(146) Mixed Herbs Butter.

Ingredients

  • 100 gms. Amul butter.
  • 1tbsp.finely chopped fresh Parsley.
  • 1 tbsp. finely chopped fresh Basil.
  • ¼ tsp. Oregano powder.
  • ½ tsp. Chilli flakes ( optional)
  • 4 Garlic pods or 1 tbsp. green garlic paste.

Method

  1. Pluck leaves of Parsely from stalks.
  2. Wash leaves and finely chop. Keep aside.
  3. With the help of rolling pin crush Garlic pods into smooth paste. Keep aside.
  4. Bring butter to room temperature .
  5. In mixing bowl, mix all ingredients- butter, Parsely leaves, Oregano powder, Chilli flakes and Garlic paste.
  6. Mix well and refrigerate.
  7. It remains fresh for 6 months in freezer.
  8. Apply this butter on bread, bhakhri, roti, paratha, kulcha, chila, Idli, Dosa or as you wish.
Mixed Herbs Butter
Categories
Faral Sweets

(84) Shakkariya no Sheero

Ingredients

  • 500 gms Sweet potato.
  • 500 ml. milk.
  • ¾ cup sugar.

Method

  1. Wash and peel sweet potatoes.
  2. Pressure cook upto 3 whistle.
  3. Smashed steamed sweet potatoes when it is warm.
  4. In big nonstick kadhai mix smashed sweet potatoes and milk.
  5. Turn on flame and reduce milk. Stir continuously upto lump formation.
  6. when lump of sweet potatoes form turn the stove on slow flame and add sugar.
  7. Mix sugar thoroughly and again reduce the quantity to its half.
  8. Sweet potatoes shiro is ready.
  9. Garnish (optional) with chopped almonds and cardamom powder.
  10. Serve either hot or chilled as you wish but with love and smile.
Peel skin of sweet potatoes and cook in pressure cooker.
Smash boiled sweet potatoes
Adding milk into smashed sweet potatoes
Milk is mixed with smashed potatoes.
Milk reduced to ½ quantity.
Shakkariya no Sheero