Ingredients
- Sandwich Bread packet or Grill Sandwich Bread packet.
- Butter packet.
- Green chutney.
- Tomato ketchup.
- Filling for Exotic vegetables
- Baby corn.( optional)
- red bell pepper.
- yellow bell pepper.
- Mushroom.
- 1 tbsp. Oil or Butter
- ½ tsp. Salt…
- 1 tsp. Mixed herbs.
- 1 tsp. red chilli powder.
- Filling of sweet corn
- 1 cup Sweet corns.
- 1 tbsp. butter.
- ½ tsp. Salt.
- ½ tsp. Black pepper powder.
- Filling of Cheese
- 200 gms. Cheese block.
- Filling of onion and potato
- 2 medium size Potatoes.
- 1 medium size Onion.
- 2 Garlic pods paste.
- 1 medium size Tomato.
- 1 tbsp. Oil.
- ½ tsp. Mustard seeds.
- ⅓ tsp. Asafoetida powder.
- 8-10 Curry leaves.
- ½ tsp. Salt.
- ½ inch size grated Ginger.
- 1 tsp. Red chilli powder
- ½ tsp. Turmeric powder.
- ½ tsp. Cumin Coriander powder.
- 1 tsp. Garam masala.
- 1 tbsp. finely chopped Coriander leaves.
- Filling of Paneer.
- 100 gms. fresh or cold storage Paneer.
- 1 medium size Onion.
- 1 medium size Tomato.
- 1 tsp. garam masala.
- 1 tsp. red chilli powder.
- ½ tsp. Coriander Cumin powder.
- ½ tsp. Turmeric powder.
- 1 tsp. salt.
- 1 tsp. Oil.
- ½ tsp. Cumin seeds.
- ⅓ tsp. Asafoetida powder.
- 1 tbsp. finely chopped Coriander.
Method
- Filling of Exotic vegetables.
- Wash and cut all the vegetables into small pieces.
- Heat oil or butter in nonstick pan or thick bottom pan.
- Saute all cut vegetables on medium flame and stir continuously. Sufficiently saute so it is cooked but crunchy.
- Mix thoroughly after adding salt, mixed herbs powder and red chilli powder .Keep aside.
- Filling of Sweet corns.
- Wash sweet corns and pressure cook upto 2 whistles.
- Strain cooked corns immediately when pressure is releases and transfer into bowl.
- Add butter, salt and black pepper powder in warm sweet corns.
- Mix thoroughly and keep aside.
- Filling of Cheese.
- Grate cheese and keep aside.
- Filling of Onion and Potato.
- Wash and cook potatoes upto 2 whistles. When pressure is released open the lid and take out boiled potatoes. Remove skin and mash potatoes with potato masher. Mix half quantity of salt and keep aside.
- Finely chop onions and keep aside.
- Finely chop tomato and keep aside.
- Heat oil in nonstick pan and add Mustard seeds.
- Wait for crackling sound and add Asafoetida powder Curry leaves.
- Add chopped onions. Saute till it becomes translucent.
- Now add chopped tomato and saute till it becomes tender.
- Mix salt, grated Ginger, Garlic paste thoroughly and now mix mashed potatoes and all other spices.
- Close the lid and cook on slow flame for 2 minutes. Stir occasionally and filling is ready. Taste it and keep aside.
- Filling of Paneer.
- Grate paneer and keep aside.
- Heat oil in nonstick pan and add Cumin seeds. Wait for crackling sound and add Asafoetida powder
- Add finely chopped Onions. Saute till it becomes translucent and then add finely chopped Tomatoes. Saute till it becomes tender.Add all dry spices. Saute for 1 minute and mix grated Panner in it . Saute for one more minute and mix finely chopped Coriander leaves thoroughly. Keep aside.
- All 5 fillings are now ready so arrange in one big plate so it will become easy to fill everything at a time.
- Layering the each filling on bread
- Grab 2 slices of bread. Cut all 4 borders of slices. ( Use these borders as a soup sticks after deep frying or roasting in oven ) Apply butter generously on one side of each slice and then Green chutney over it.
- On one slice make a thin layer of potato onion filling.
- Spread second layer of exotic vegetables.
- Third layer of Sweet Corns.
- Fourth layer of Paneer filling and final fifth layer of Cheese over it.
- With the help of second slice cover the fillings.
- Preheat the griller . Place the sandwich over it after greasing both the griller plate.
- Check after every minute so no chances of burning the sandwich.
- After 3- 4 minutes your Fusion Grill Sandwich will be ready for serving.
- Serving of Fusion Grill Sandwich.
- In serving plate serve green chutney and tomato ketchup ( both optional)
- Fusion Grill Sandwich cut diagonally .
- Enjoy home made Fusion Grill Sandwich with chilled home made squash.


















