Ingredients
- ¼ cup Whole moong or strained water of cooked moong while preparing khata Moong.
- 2 cup water.
- 1 tsp. grated ginger.
- 1 finely chopped green chilli(optional)
- 1 tsp. Salt.
- 2 Kokum or 1 tsp. lemon juice.
- Tempering Ingredients ( Vaghar)
- 1 tsp. Desi ghee.
- 1 tsp. Cumin seeds.
- ¼ tsp. Asafoetida powder.
- 2 Clove.
- ½ inch piece of Cinnamon.
- 8-10 Curry leaves.
- 1 tbsp chopped coriander leaves.
Method
- If you have strained water of cooked moong then use directly by adding 2 cup water and other ingredients.
- But if you prepare from the moong then wash moong 2-3 times.
- Pressure cook upto 3 whistles after adding salt and turmeric powder.
- When pressure releases, remove moong pan from cooker and grind entire content and strain with strainer.
- In strained liquid add remaining ingredients and vaghar .
- Give 3-4 boil and taste the dish before serving.
- Serve hot. Serve with love and smile.
- Moong osaman is ideal drink for patients suffering from any of the illnesses.
